南宫NG28集团

Resources for Student Faculty Staff Vistor Events 中文
Resources for Student Faculty Staff Vistor Events 中文

NEWS & EVENTS

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Graduate Interview: Wu Zhilin
The first cohort students were graduated from Guangdong Technion - Israel Institute of Technology this year. The series of interviews with the graduates from Class of 2021 will show their stories with GTIIT in the past four years. Here is the story about Wu Zhilin, a student of Class of 2021 from Biotechnology and Food Engineering Program.Name: Wu ZhilinHigh School: Jinshan High Sch...
2021-7-30
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Graduate Interview: Yuan Chunlin
The first cohort students were graduated from Guangdong Technion - Israel Institute of Technology this year. The series of interviews with the graduates from Class of 2021 will show their stories with GTIIT in the past four years. Here is the story about Yuan Chunlin, a student of Class of 2021 from Chemical Engineering Program.Name: Yuan ChunlinHigh School: Guangdong Experimental H...
2021-7-28
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GTIIT team visited several Sino-foreign cooperative universities
In order to learn from each other and promote the communication, Prof. Gong Xingao, Chancellor of Guangdong Technion-Israel Institute of Technology and Academician of the Chinese Academy of Sciences, together with faculty representatives and relevant department directors visited some Sino-foreign cooperative universities in Zhejiang and Shanghai to discuss university-running experience and future ...
2021-7-26
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GTIIT is a unique place that made me better
GTIIT Commencement for Bachelor Degree Graduates 2021 was held successfully at the Auditorium of GTIIT North Campus on July 11. Cai Hanfeng, a graduate from Biotechnology and Food Engineering Program, delivered a speech as the representative of the Class of 2021. He said GTIIT is a place where he learned to think independently and critically, and offers him a global perspective. He hoped...
2021-7-20
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Learn from company visits
The course "Introduction to biotechnology and food engineering" is the first course that have a direct relation to biotechnology and food engineering, as well as the Capstone Course in the first year of this program.This course allows students to broaden their horizons in different ways and better understand the knowledge they have learned through poster presentations ...
2021-7-20
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